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Food safety practices in COVID-19 pandemic
Journal of Food Quality and Hazards Control ; 7(3):116-118, 2020.
Article in English | Scopus | ID: covidwho-886356

Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Journal of Food Quality and Hazards Control Year: 2020 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Journal of Food Quality and Hazards Control Year: 2020 Document Type: Article