Food safety practices in COVID-19 pandemic
Journal of Food Quality and Hazards Control
; 7(3):116-118, 2020.
Article
in English
| Scopus | ID: covidwho-886356
Full text:
Available
Collection:
Databases of international organizations
Database:
Scopus
Language:
English
Journal:
Journal of Food Quality and Hazards Control
Year:
2020
Document Type:
Article
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