Response to: Nutritional strategies for the rehabilitation of COVID-19 patients.

Brugliera, Luigia; Spina, Alfio; Giordani, Alessandra; Iannaccone, Sandro

Brugliera, Luigia; Spina, Alfio; Giordani, Alessandra; Iannaccone, Sandro.

Brugliera L; Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy. brugliera.luigia@hsr.it.
Spina A; Department of Neurosurgery and Gamma Knife Radiosurgery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy.
Giordani A; Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy.
Iannaccone S; Department of Rehabilitation and Functional Recovery, I.R.C.C.S. San Raffaele Scientific Institute, Vita-Salute University, Milan, Italy.

Eur J Clin Nutr ; 75(4): 731-732, 2021 04.

Article in English | MEDLINE | ID: covidwho-917533

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COVID-19; Humans; SARS-CoV-2

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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Limits: Humans Language: English Journal: Eur J Clin Nutr Journal subject: Nutritional Sciences Year: 2021 Document Type: Article Affiliation country: S41430-020-00801-5

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