COVID-19 risk factors vary by legal status among Florida crop workers. (Special Section: COVID-19 and the agriculture industry: labor, supply chains, and consumer behavior.)
Choices. The Magazine of Food, Farm, and Resources Issues
; 35(3), 2020.
Article
in English
| GIM | ID: covidwho-937818
ABSTRACT
The spread of COVID-19 among "essential" crop workers is a source of major concern for growers and policy makers. COVID-19 risk factors for Florida crop workers vary across counties and legal status groups. These differences suggest the need for tailored prevention and mitigation plans for COVID-19 infections among crop workers.
Full text:
Available
Collection:
Databases of international organizations
Database:
GIM
Type of study:
Prognostic study
Language:
English
Journal:
Choices. The Magazine of Food, Farm, and Resources Issues
Year:
2020
Document Type:
Article
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