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Vitamin D and SARS-CoV-2 virus/COVID-19 disease.
Lanham-New, Susan A; Webb, Ann R; Cashman, Kevin D; Buttriss, Judy L; Fallowfield, Joanne L; Masud, Tash; Hewison, Martin; Mathers, John C; Kiely, Mairead; Welch, Ailsa A; Ward, Kate A; Magee, Pamela; Darling, Andrea L; Hill, Tom R; Greig, Carolyn; Smith, Colin P; Murphy, Richard; Leyland, Sarah; Bouillon, Roger; Ray, Sumantra; Kohlmeier, Martin.
  • Lanham-New SA; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health & Medical Sciences, University of Surrey, Guildford, Surrey, UK.
  • Webb AR; Earth and Environmental Sciences, University of Manchester, Manchester, UK.
  • Cashman KD; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Buttriss JL; British Nutrition Foundation, London, UK.
  • Fallowfield JL; Applied Physiology, Institute of Naval Medicine, Gosport, UK.
  • Masud T; Department of Medicine, Nottingham University Hospitals NHS Trust, Nottingham, UK.
  • Hewison M; Institute of Metabolism and Systems Research, University of Birmingham, Birmingham, UK.
  • Mathers JC; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle, UK.
  • Kiely M; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Welch AA; Norwich Medical School, University of East Anglia, Norwich, UK.
  • Ward KA; MRC Lifecourse Epidemiology, NIHR Biomedical Research Centre, University of Southampton and University Hospitals Southampton NHS Foundation Trust, Southampton, UK.
  • Magee P; School of Biomedical Sciences, Ulster University at Coleraine, Coleraine, UK.
  • Darling AL; Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health & Medical Sciences, University of Surrey, Guildford, Surrey, UK.
  • Hill TR; Human Nutrition Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle, UK.
  • Greig C; School of Sport, Exercise and Rehabilitation Sciences and MRC-Versus Arthritis Centre for Musculoskeletal Ageing Research, University of Birmingham, Birmingham, UK.
  • Smith CP; School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, UK.
  • Murphy R; Centre for Environment & Sustainability, Faculty of Engineering & Physical Sciences, University of Surrey, Guildford, UK.
  • Leyland S; Royal Osteoporosis Society, Camerton, Bath, UK.
  • Bouillon R; Laboratory of Clinical and Experimental Endocrinology, Department of Chronic Diseases, Metabolism and Ageing, KU Leuven, 3000 Leuven, Belgium.
  • Ray S; School of Biomedical Sciences, Ulster University at Coleraine, Coleraine, UK.
  • Kohlmeier M; School of Humanities and Social Sciences, University of Cambridge, Cambridge, UK.
BMJ Nutr Prev Health ; 3(1): 106-110, 2020.
Article in English | MEDLINE | ID: covidwho-940782
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Full text: Available Collection: International databases Database: MEDLINE Language: English Journal: BMJ Nutr Prev Health Year: 2020 Document Type: Article Affiliation country: Bmjnph-2020-000089

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Full text: Available Collection: International databases Database: MEDLINE Language: English Journal: BMJ Nutr Prev Health Year: 2020 Document Type: Article Affiliation country: Bmjnph-2020-000089