Could Dietary Factors Reduce COVID-19 Mortality Rates? Moderating the Inflammatory State.

Eiser, Arnold R

Eiser, Arnold R.

Eiser AR; Leonard Davis Institute, Center for Public Health Initiatives, University of Pennsylvania Perelman School of Medicine, Drexel University College of Medicine, Philadelphia, PA, USA.

J Altern Complement Med ; 27(2): 176-178, 2021 Feb.

Article in English | MEDLINE | ID: covidwho-966453

Subject(s)

COVID-19/prevention & control; Diet; Inflammation/prevention & control; Nutritional Physiological Phenomena/immunology; COVID-19/mortality; Catechin/analogs & derivatives; Catechin/pharmacology; Curcumin/pharmacology; Cytokines/adverse effects; Humans; Inflammation/virology; Linoleic Acid/pharmacology

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Diet / COVID-19 / Inflammation / Nutritional Physiological Phenomena Type of study: Prognostic study Limits: Humans Language: English Journal: J Altern Complement Med Journal subject: Complementary Therapies Year: 2021 Document Type: Article Affiliation country: Acm.2020.0441

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