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COVID-19 changes the lifestyle of the population and subtly reduces the incidence of metabolic disease.
Yu, Xianqiang.
  • Yu X; Southeast University, China. Electronic address: yuxianqiang302@126.com.
Med Hypotheses ; 146: 110416, 2021 Jan.
Article in English | MEDLINE | ID: covidwho-970166
ABSTRACT
The COVID-19 pandemic has placed significant restrictions on people's daily activities and even change their eating habits, yet it has inadvertently allowed people to benefit potentially from this restriction for certain diseases. The COVID-19 outbreak has had the positive effect of changing the nutritional status of some populations. From this point of view, the COVID-19 pandemic is cleverly beneficial.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / SARS-CoV-2 / COVID-19 / Life Style / Metabolic Diseases Type of study: Observational study / Prognostic study / Qualitative research Limits: Humans Country/Region as subject: Asia Language: English Journal: Med Hypotheses Year: 2021 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / SARS-CoV-2 / COVID-19 / Life Style / Metabolic Diseases Type of study: Observational study / Prognostic study / Qualitative research Limits: Humans Country/Region as subject: Asia Language: English Journal: Med Hypotheses Year: 2021 Document Type: Article