Labor disruptions caused by COVID-19 in the U.S. agriculture and nonfarm industries. (Special Section: COVID-19 and the agriculture industry: labor, supply chains, and consumer behavior.)
Choices. The Magazine of Food, Farm, and Resources Issues
; 35(3), 2020.
Article
in English
| CAB Abstracts | ID: covidwho-972981
ABSTRACT
Since the onset of the coronavirus pandemic, unemployment has surged in many sectors of the economy. While unemployment in food services is largely the product of demand-side shocks, such as restaurant and school closures, unemployment in food processing and production is related to supply-side factors such as issues of worker safety.
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Choices. The Magazine of Food, Farm, and Resources Issues
Year:
2020
Document Type:
Article
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