Food Insecurity Among Health Sciences Graduate Students at a Large Northeastern University.
J Nutr Educ Behav
; 53(5): 428-433, 2021 05.
Article
in English
| MEDLINE | ID: covidwho-988436
ABSTRACT
OBJECTIVE:
To determine the prevalence of food insecurity and the factors associated with it among health sciences graduate students.METHODS:
A cross-sectional web-based survey conducted in 2019 on an urban health sciences campus of a large, public northeastern university among health sciences graduate students. Food security status was assessed using the US Department of Agriculture validated 6-item short-form food security module.RESULTS:
Of the 302 respondents (response rate, 8.8%), the mean age ± SD was 28.8 ± 7.30 years; 28.5% were food insecure. After adjusting for other covariates, receiving loans was independently associated with higher odds of being food insecure (P < 0.001). CONCLUSIONS AND IMPLICATIONS Universities may consider screening graduate students for food insecurity risk, especially those receiving student loans. Future research on this topic with graduate students and program administrators in other universities may help identify potential interventions. The impacts of the coronavirus disease 2019 pandemic on food insecurity among graduate students merit exploration to develop context-specific interventions.Keywords
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Main subject:
Students, Health Occupations
/
Food Insecurity
Type of study:
Observational study
/
Prognostic study
/
Randomized controlled trials
Limits:
Adult
/
Female
/
Humans
/
Male
Country/Region as subject:
North America
Language:
English
Journal:
J Nutr Educ Behav
Journal subject:
Nutritional Sciences
/
Behavioral Sciences
/
Education
Year:
2021
Document Type:
Article
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