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Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Gerkin, Richard C; Ohla, Kathrin; Veldhuizen, Maria G; Joseph, Paule V; Kelly, Christine E; Bakke, Alyssa J; Steele, Kimberley E; Farruggia, Michael C; Pellegrino, Robert; Pepino, Marta Y; Bouysset, Cédric; Soler, Graciela M; Pereda-Loth, Veronica; Dibattista, Michele; Cooper, Keiland W; Croijmans, Ilja; Di Pizio, Antonella; Ozdener, Mehmet Hakan; Fjaeldstad, Alexander W; Lin, Cailu; Sandell, Mari A; Singh, Preet B; Brindha, V Evelyn; Olsson, Shannon B; Saraiva, Luis R; Ahuja, Gaurav; Alwashahi, Mohammed K; Bhutani, Surabhi; D'Errico, Anna; Fornazieri, Marco A; Golebiowski, Jérôme; Dar Hwang, Liang; Öztürk, Lina; Roura, Eugeni; Spinelli, Sara; Whitcroft, Katherine L; Faraji, Farhoud; Fischmeister, Florian Ph S; Heinbockel, Thomas; Hsieh, Julien W; Huart, Caroline; Konstantinidis, Iordanis; Menini, Anna; Morini, Gabriella; Olofsson, Jonas K; Philpott, Carl M; Pierron, Denis; Shields, Vonnie D C; Voznessenskaya, Vera V; Albayay, Javier.
  • Gerkin RC; School of Life Sciences, Arizona State University, Tempe, AZ, USA.
  • Ohla K; Institute of Neuroscience and Medicine (INM3), Forschungszentrum Jülich, Jülich, Germany.
  • Veldhuizen MG; Department of Anatomy, Mersin University, Yenisehir/Mersin, Turkey.
  • Joseph PV; National Institute of Nursing Research, Bethesda, MD, USA.
  • Kelly CE; National Institute of Alcohol Abuse and Alcoholism, Bethesda, MD, USA.
  • Bakke AJ; National Institutes of Health, Bethesda, MD, USA.
  • Steele KE; AbScent, Andover, Hampshire, UK.
  • Farruggia MC; Department of Food Science, The Pennsylvania State University, University Park, PA, USA.
  • Pellegrino R; National Institutes of Health, Bethesda, MD, USA.
  • Pepino MY; National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD, USA.
  • Bouysset C; Interdepartmental Neuroscience Program, Yale University, New Haven, CT, USA.
  • Soler GM; Department of Food Science, University of Tennessee, Knoxville, TN, USA.
  • Pereda-Loth V; Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, IL, USA.
  • Dibattista M; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Nice, France.
  • Cooper KW; Grupo de Estudio de Olfato y Gusto (GEOG), Buenos Aires, Argentina.
  • Croijmans I; Department of Otorhinolaryngology, University of Buenos Aires, Buenos Aires, Argentina.
  • Di Pizio A; Medecine Evolutive UMR5288, University of Toulouse, Toulouse, France.
  • Ozdener MH; Department of Basic Medical Science, Neuroscience and Sense Organs, Università degli Studi di Bari A. Moro, Bari, Italy.
  • Fjaeldstad AW; Department of Neurobiology and Behavior, University of California, Irvine, Irvine, CA, USA.
  • Lin C; Department of Psychology, Utrecht University, Utrecht, the Netherlands.
  • Sandell MA; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
  • Singh PB; Monell Chemical Senses Center, Philadelphia, PA, USA.
  • Brindha VE; Flavour Clinic, Department of Otorhinolaryngology, Regional Hospital West Jutland, Holstebro, Denmark.
  • Olsson SB; Monell Chemical Senses Center, Philadelphia, PA, USA.
  • Saraiva LR; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
  • Ahuja G; Department of Oral Surgery and Oral Medicine, Faculty of Dentistry, University of Oslo, Oslo, Norway.
  • Alwashahi MK; Department of Electrical and Electronics Engineering, Karunya Institute of Technology and Sciences, Coimbatore, Tamil Nadu, India.
  • Bhutani S; National Centre for Biological Sciences, Tata Institute of Fundamental Research, Bengaluru, Karnataka, India.
  • D'Errico A; Research Branch, Sidra Medicine, Doha, Qatar.
  • Fornazieri MA; Computational Biology, Indraprastha Institute of Information Technology, New Delhi, India.
  • Golebiowski J; ENT Division, Surgery Department, Sultan Qaboos University, Muscat, Oman.
  • Dar Hwang L; School of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, USA.
  • Öztürk L; Cellular and Molecular Neurobiology, Goethe University Frankfurt, Frankfurt, Germany.
  • Roura E; Clinical Surgery, Universidade Estadual de Londrina, Londrina, Brazil.
  • Spinelli S; Institut de Chimie de Nice, UMR CNRS 7272, Université Côte d'Azur, Nice, France.
  • Whitcroft KL; The University of Queensland Diamantina Institute, The University of Queensland, Woolloongabba, QLD, Australia.
  • Faraji F; Department of Anatomy, Mersin University, Yenisehir/Mersin, Turkey.
  • Fischmeister FPS; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD, Australia.
  • Heinbockel T; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy.
  • Hsieh JW; Ear Institute, University College London, London, UK.
  • Huart C; Department of Surgery, Division of Otolaryngology-Head and Neck Surgery, University of California San Diego Health, La Jolla, CA, USA.
  • Konstantinidis I; Department of Psychology, University of Graz, Graz, Austria.
  • Menini A; Department of Anatomy, College of Medicine, Howard University, Washington, DC, USA.
  • Morini G; Department of Otorhinolaryngology, Rhinology-Olfactology Unit, Geneva University Hospitals, Geneva, Switzerland.
  • Olofsson JK; ENT Department, Cliniques Universitaires Saint-Luc, Brussels, Belgium.
  • Philpott CM; ORL Department, Papageorgiou Hospital, Aristotle University, Thessaloniki, Greece.
  • Pierron D; Neuroscience Area, SISSA, International School for Advanced Studies, Trieste, Italy.
  • Shields VDC; University of Gastronomic Sciences, Pollenzo, Italy.
  • Voznessenskaya VV; Department of Psychology, Stockholm University, Stockholm, Sweden.
  • Albayay J; Norwich Medical School, The Norfolk Smell & Taste Clinic, University of East Anglia, Norwich, UK.
Chem Senses ; 462021 01 01.
Article in English | MEDLINE | ID: covidwho-990574
ABSTRACT
In a preregistered, cross-sectional study, we investigated whether olfactory loss is a reliable predictor of COVID-19 using a crowdsourced questionnaire in 23 languages to assess symptoms in individuals self-reporting recent respiratory illness. We quantified changes in chemosensory abilities during the course of the respiratory illness using 0-100 visual analog scales (VAS) for participants reporting a positive (C19+; n = 4148) or negative (C19-; n = 546) COVID-19 laboratory test outcome. Logistic regression models identified univariate and multivariate predictors of COVID-19 status and post-COVID-19 olfactory recovery. Both C19+ and C19- groups exhibited smell loss, but it was significantly larger in C19+ participants (mean ± SD, C19+ -82.5 ± 27.2 points; C19- -59.8 ± 37.7). Smell loss during illness was the best predictor of COVID-19 in both univariate and multivariate models (ROC AUC = 0.72). Additional variables provide negligible model improvement. VAS ratings of smell loss were more predictive than binary chemosensory yes/no-questions or other cardinal symptoms (e.g., fever). Olfactory recovery within 40 days of respiratory symptom onset was reported for ~50% of participants and was best predicted by time since respiratory symptom onset. We find that quantified smell loss is the best predictor of COVID-19 amongst those with symptoms of respiratory illness. To aid clinicians and contact tracers in identifying individuals with a high likelihood of having COVID-19, we propose a novel 0-10 scale to screen for recent olfactory loss, the ODoR-19. We find that numeric ratings ≤2 indicate high odds of symptomatic COVID-19 (4 < OR < 10). Once independently validated, this tool could be deployed when viral lab tests are impractical or unavailable.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Anosmia / COVID-19 Type of study: Diagnostic study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Topics: Long Covid Limits: Adult / Female / Humans / Male / Middle aged Language: English Year: 2021 Document Type: Article Affiliation country: Chemse

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Anosmia / COVID-19 Type of study: Diagnostic study / Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Topics: Long Covid Limits: Adult / Female / Humans / Male / Middle aged Language: English Year: 2021 Document Type: Article Affiliation country: Chemse