Food and agricultural transportation challenges amid the COVID-19 pandemic. (Special Section: COVID-19 and the agriculture industry: labor, supply chains, and consumer behavior.)
Choices. The Magazine of Food, Farm, and Resources Issues
; 35(3), 2020.
Article
in English
| CAB Abstracts | ID: covidwho-994886
ABSTRACT
This article highlights the logistical challenges posed by the COVID-19 pandemic for the U.S. food supply chain and reviews emergency support provided through the transportation sector given specific regulatory exemptions.
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Choices. The Magazine of Food, Farm, and Resources Issues
Year:
2020
Document Type:
Article
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