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Dietary and Lifestyle Changes During COVID-19 and the Subsequent Lockdowns among Polish Adults: A Cross-Sectional Online Survey PLifeCOVID-19 Study.
Górnicka, Magdalena; Drywien, Malgorzata Ewa; Zielinska, Monika A; Hamulka, Jadwiga.
  • Górnicka M; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland.
  • Drywien ME; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland.
  • Zielinska MA; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland.
  • Hamulka J; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), 159C Nowoursynowska Street, 02-787 Warsaw, Poland.
Nutrients ; 12(8)2020 Aug 03.
Artículo en Inglés | MEDLINE | ID: covidwho-693574
ABSTRACT
The present study aimed to identify patterns of dietary changes during the COVID-19 pandemic and their associations with sociodemographics, body mass index (BMI) before pandemic, and lifestyle changes in Polish adults and to examine the effects of lockdowns on dietary-lifestyle changes. This study used a cross-sectional online survey to collect data. The k-means algorithm was used to determine of patterns of dietary changes, and logistic regression analyses were performed. During the study period, 43% of respondents decreased physical activity (PA), 49%-increased screen time, and 34%-increased food consumption. Among the three dietary changes patterns, two opposite patterns were found Prohealthy (28% participants) and Unhealthy (19% participants).The adherence to the Prohealthy pattern was negatively associated with age, but positively with being overweight (aOR 1.31) or obese before pandemic (aOR 1.64). Residing in a macroeconomic region with GDP > 100% decreased adherence to the Prohealthy (aOR 0.73) but increased adherence to the Unhealthy pattern (aOR 1.47). Adults over 40 years old, those living with children, unemployed, those living in a region with a higher GDP, and those not consuming homemade meals could be more exposed to unhealthy behaviors. From a public health perspective, enhancing the message "to be active" during the compulsory isolation period should be prioritized.
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Texto completo: Disponible Colección: Bases de datos internacionales Base de datos: MEDLINE Asunto principal: Neumonía Viral / Ejercicio Físico / Índice de Masa Corporal / Infecciones por Coronavirus / Dieta / Conducta Alimentaria / Conducta Sedentaria / Pandemias Tipo de estudio: Estudio observacional / Ensayo controlado aleatorizado Límite: Adulto / Anciano / Femenino / Humanos / Masculino / Middle aged / Young_adult País/Región como asunto: Europa Idioma: Inglés Año: 2020 Tipo del documento: Artículo País de afiliación: Nu12082324

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Texto completo: Disponible Colección: Bases de datos internacionales Base de datos: MEDLINE Asunto principal: Neumonía Viral / Ejercicio Físico / Índice de Masa Corporal / Infecciones por Coronavirus / Dieta / Conducta Alimentaria / Conducta Sedentaria / Pandemias Tipo de estudio: Estudio observacional / Ensayo controlado aleatorizado Límite: Adulto / Anciano / Femenino / Humanos / Masculino / Middle aged / Young_adult País/Región como asunto: Europa Idioma: Inglés Año: 2020 Tipo del documento: Artículo País de afiliación: Nu12082324