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1.
Analysis of Antioxidant Constituents of Filtering Infusions from Oak (Quercus sideroxyla Bonpl. and Quercus eduardii Trel.) and Yerbaniz (Tagetes lucida (Sweet) Voss) as Monoamine Oxidase Inhibitors.
Molecules
; 28(13)2023 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446829
2.
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts.
Food Chem
; 451: 139439, 2024 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38692239
3.
The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Nutrients
; 15(22)2023 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38004161
4.
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.
J Agric Food Chem
; 70(4): 944-956, 2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35041424
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