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1.
Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system.
Trop Anim Health Prod
; 55(3): 162, 2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37071306
2.
Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage.
J Food Sci Technol
; 56(7): 3439-3448, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31274912
3.
Effect of conjugated linoleic acid enrichment on the quality characteristics of Turkish dry fermented sausage.
J Food Sci Technol
; 52(4): 2093-102, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25829589
4.
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics.
J Oleo Sci
; 72(2): 131-138, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36740248
5.
Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products.
J Oleo Sci
; 72(4): 399-407, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36990748
6.
Valorization of waste chicken skin for conjugated linoleic acid (CLA) production: optimization using response surface methodology.
Environ Sci Pollut Res Int
; 29(21): 32279-32286, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35386075
7.
Optimization of pH, time, temperature, variety and concentration of the added fatty acid and the initial count of added lactic acid Bacteria strains to improve microbial conjugated linoleic acid production in fermented ground beef.
Meat Sci
; 171: 108303, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32919324
8.
Utilization of optimized processing conditions for high yield synthesis of conjugated linoleic acid by L. plantarum AB20-961 and L. plantarum DSM2601 in semi-dry fermented sausage.
Meat Sci
; 169: 108218, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32599420
9.
Potential use of interesterified palm kernel oil to replace animal fat in frankfurters.
Meat Sci
; 148: 206-212, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30316553
10.
Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage.
Meat Sci
; 131: 18-24, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28453979
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