Detalles de la búsqueda
1.
Effect of canola proteins on rice flour bread and mathematical modelling of the baking process.
J Food Sci Technol
; 56(8): 3744-3753, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31413401
2.
Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica, Staphylococcus aureus and Listeria monocytogenes.
J Ind Microbiol Biotechnol
; 44(1): 23-33, 2017 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27838894
3.
Influence of electro-activated solutions of weak organic acid salts on microbial quality and overall appearance of blueberries during storage.
Food Microbiol
; 64: 56-64, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28213035
4.
Effect of electro-activated aqueous solutions, nisin and moderate heat treatment on the inactivation of Clostridium sporogenes PA 3679 spores in green beans puree and whole green beans.
Anaerobe
; 47: 173-182, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28578132
5.
Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
J Dairy Sci
; 99(4): 2552-2570, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26830750
6.
Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
Anaerobe
; 35(Pt B): 11-21, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26103452
7.
Lactose electroisomerization into lactulose: effect of the electrode material, active membrane surface area-to-electrode surface area ratio, and interelectrode-membrane distance.
J Dairy Sci
; 97(8): 4811-23, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24931526
8.
Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making.
J Food Sci Technol
; 51(10): 2331-43, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25328173
9.
Study of the effect of canola proteins-xanthan based Pickering emulsion as animal fat replacer in a food matrix produced from mechanically separated meat.
Meat Sci
; 204: 109283, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37473714
10.
Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356.
Heliyon
; 9(1): e13154, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36747942
11.
The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives.
F1000Res
; 11: 1085, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-38798303
12.
Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells.
ACS Omega
; 7(4): 3579-3595, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35128265
13.
Impact of alkaline electro-activation treatment on physicochemical and functional properties of sweet whey.
Food Chem
; 373(Pt A): 131428, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34710696
14.
Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice.
ACS Omega
; 7(46): 42456-42466, 2022 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36440144
15.
Potential applications of ficin in the production of traditional cheeses and protein hydrolysates.
JDS Commun
; 2(5): 233-237, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-36338378
16.
Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical Properties.
ACS Omega
; 6(12): 8531-8547, 2021 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33817514
17.
Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmon.
Int J Food Microbiol
; 358: 109285, 2021 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34144838
18.
Correction to "Development of a Process for Color Improvement of Low Grade Dark Maple Syrup by Adsorption on Activated Carbon".
ACS Omega
; 6(27): 17748, 2021 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34278161
19.
Contribution to the Process Development for Lactulose Production through Complete Valorization of Whey Permeate by Using Electro-Activation Technology Versus a Chemical Isomerization Process.
ACS Omega
; 5(44): 28831-28843, 2020 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33195936
20.
Sustainable Electroisomerization of Lactose into Lactulose and Comparison with the Chemical Isomerization at Equivalent Solution Alkalinity.
ACS Omega
; 5(5): 2318-2333, 2020 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32064394