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1.
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design.
Eur J Nutr
; 60(3): 1679-1689, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32856189
2.
The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.
Mol Nutr Food Res
; 63(1): e1700976, 2019 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29509315
3.
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women.
Nutrients
; 10(7)2018 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-30037088
4.
The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.
Nutrients
; 10(5)2018 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29751643
5.
Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.
Mol Nutr Food Res
; 60(7): 1661-72, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-26873789
6.
Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.
Am J Clin Nutr
; 102(3): 582-92, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26224298
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