Detalles de la búsqueda
1.
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
J Sci Food Agric
; 102(13): 5660-5669, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35373358
2.
Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries.
Food Microbiol
; 94: 103631, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33279063
3.
Strawberry sanitization by peracetic acid washing and its effect on fruit quality.
Food Microbiol
; 83: 159-166, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202407
4.
Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
Food Microbiol
; 76: 226-236, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166146
5.
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
J Sci Food Agric
; 98(13): 4978-4987, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29577335
6.
Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes.
Food Microbiol
; 62: 275-281, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27889159
7.
The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
J Sci Food Agric
; 97(9): 3077-3080, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27813092
8.
Evaluation of microbial quality and yeast diversity in fresh-cut apple.
Food Microbiol
; 51: 179-85, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26187843
9.
Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.
Food Microbiol
; 49: 116-22, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25846921
10.
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.
Foods
; 13(2)2024 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38275717
11.
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice.
Foods
; 13(7)2024 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611399
12.
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
Food Microbiol
; 33(2): 139-48, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23200645
13.
Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.
Food Microbiol
; 34(2): 390-9, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23541207
14.
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength.
Foods
; 12(20)2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893617
15.
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products.
Foods
; 13(1)2023 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201112
16.
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.
Foods
; 11(23)2022 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496665
17.
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.
Food Microbiol
; 28(1): 59-66, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21056776
18.
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
Food Microbiol
; 27(7): 862-8, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20688227
19.
Factors affecting growth of foodborne pathogens on minimally processed apples.
Food Microbiol
; 27(1): 70-6, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19913695
20.
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Int J Food Microbiol
; 335: 108887, 2020 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33002710