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1.
Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation.
Int J Food Sci Nutr
; 69(4): 451-457, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29041832
2.
Characterization of Chenopodin Isoforms from Quinoa Seeds and Assessment of Their Potential Anti-Inflammatory Activity in Caco-2 Cells.
Biomolecules
; 10(5)2020 05 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32455586
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