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1.
Effects of Antimicrobial Interventions on Indicator Organisms during Beef Carcass Dressing.
J Food Prot
; 84(4): 664-673, 2021 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33270874
2.
Salmonella and Shiga Toxin-Producing Escherichia coli in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline Study.
J Food Prot
; 83(3): 552-559, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32084257
3.
Dietary estimates of dioxins consumed in U.S. Department of Agriculture-regulated meat and poultry products.
J Food Prot
; 76(9): 1597-607, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23992505
4.
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and non-ortho-polychlorinated biphenyls in U.S. meat and poultry, 2007-2008: effect of new toxic equivalency factors on toxic equivalency levels, patterns, and temporal trends.
J Agric Food Chem
; 57(23): 11194-200, 2009 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-19950998
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