Detalles de la búsqueda
1.
Improving the functionality of biodegradable food packaging materials via porous nanomaterials.
Compr Rev Food Sci Food Saf
; 22(4): 2850-2886, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37115945
2.
Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice.
J Food Sci Technol
; 53(1): 521-30, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26787971
3.
Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study.
Food Chem X
; 22: 101456, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38808166
4.
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste.
Int J Biol Macromol
; 261(Pt 1): 129647, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38281527
5.
Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging.
Food Chem
; 440: 138245, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38159320
6.
Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications.
Food Chem
; 412: 135585, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36736186
7.
Lingonberry (Vaccinium vitis-idaea) press-cake as a new processing aid during isolation of protein from herring (Clupea harengus) co-products.
Food Chem X
; 17: 100592, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36824149
8.
Physicochemical and functional properties of protein isolated from herring co-products; effects of catching season, pre-sorting, and co-product combination.
Food Chem
; 398: 133947, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35988411
9.
Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out.
Food Chem X
; 18: 100646, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37008722
10.
Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products.
Ultrason Sonochem
; 95: 106385, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37003212
11.
Development of antimicrobial gelatin-ulvan-beeswax composite films: Optimization of formulation using mixture design methodology.
Int J Biol Macromol
; 231: 123384, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36690230
12.
Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By-Products with Bioactive and Functional Properties.
Glob Chall
; 7(4): 2200214, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-37020628
13.
Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams.
Ultrason Sonochem
; 99: 106539, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37544170
14.
Radial discharge high shear homogenization and ultrasonication assisted pH-shift processing of herring co-products with antioxidant-rich materials for maximum protein yield and functionality.
Food Chem
; 400: 133986, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36108446
15.
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content.
Food Chem
; 404(Pt A): 134576, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36265271
16.
Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates.
Food Bioproc Tech
; 15(10): 2267-2281, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35875173
17.
Resource efficient collagen extraction from common starfish with the aid of high shear mechanical homogenization and ultrasound.
Food Chem
; 393: 133426, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35751213
18.
Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation.
Food Chem
; 382: 132314, 2022 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35149464
19.
Texture and viscoelastic characteristics of silver carp (Hypophthalmichthys molitrix) surimi affected by combination of washing regimes and hydrogen peroxide.
J Texture Stud
; 53(4): 490-502, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35297060
20.
Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets.
Food Chem X
; 16: 100488, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36345506