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1.
Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
J Sci Food Agric
; 96(10): 3321-33, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26514240
2.
Gluten proteins: Enzymatic modification, functional and therapeutic properties.
J Proteomics
; 251: 104395, 2022 01 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34673267
3.
The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations.
Biophys Chem
; 273: 106565, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33780688
4.
Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.
Food Chem
; 132(1): 603-12, 2012 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26434338
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