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1.
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety.
Int J Biol Macromol
; 270(Pt 1): 132288, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38735604
2.
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.
Foods
; 12(3)2023 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766198
3.
Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese.
Int J Food Microbiol
; 376: 109761, 2022 Sep 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35661556
4.
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics.
Foods
; 10(8)2021 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441538
5.
Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin.
Int J Biol Macromol
; 109: 855-862, 2018 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29133087
6.
Extraction and characterization of gelatin from the feet of Pekin duck (Anas platyrhynchos domestica) as affected by acid, alkaline, and enzyme pretreatment.
Int J Biol Macromol
; 98: 586-594, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28174080
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