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Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
Br J Nutr
; 112(6): 925-36, 2014 Sep 28.
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| MEDLINE | ID: mdl-25089359
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