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1.
Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya.
Food Control
; 119: 107500, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33390669
2.
Sero-prevalence and risk factors of Brucella presence in farm bulk milk from open and zero grazing cattle production systems in Rwanda.
Vet Med Sci
; 7(5): 1656-1670, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34237200
3.
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves.
Food Sci Nutr
; 9(3): 1651-1664, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33747476
4.
Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots.
Food Sci Nutr
; 9(2): 1070-1078, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33598190
5.
Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa.
Front Microbiol
; 11: 1451, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32695089
6.
Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya.
Int J Food Sci
; 2019: 2342619, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31183359
7.
Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya.
Int J Food Sci
; 2018: 4093161, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29808161
8.
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree.
Int J Food Sci
; 2018: 8410747, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29977906
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