Detalles de la búsqueda
1.
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
J Dairy Sci
; 107(5): 2706-2720, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056563
2.
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
J Dairy Sci
; 106(10): 6671-6687, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37562642
3.
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction.
J Dairy Sci
; 106(12): 8221-8238, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641311
4.
Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.
J Dairy Sci
; 105(6): 4843-4856, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35379457
5.
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.
J Dairy Sci
; 105(11): 8734-8749, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36175220
6.
Extraction of lignin-containing nanocellulose fibrils from date palm waste using a green solvent.
Int J Biol Macromol
; 267(Pt 1): 131540, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38608992
7.
Isolation and characterisation of lignin using natural deep eutectic solvents pretreated kenaf fibre biomass.
Sci Rep
; 14(1): 8672, 2024 04 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38622317
8.
Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent.
Food Chem X
; 22: 101354, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38623505
9.
Utilization of Mechanically Recycled Carbon Fibers in Vinyl Ester Composites.
Polymers (Basel)
; 15(4)2023 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36850299
10.
Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B.
Int J Biol Macromol
; 240: 124425, 2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37076064
11.
Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15.
Sci Rep
; 13(1): 17888, 2023 10 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37857676
12.
The Effect of Alkaline Treatment on Poly(lactic acid)/Date Palm Wood Green Composites for Thermal Insulation.
Polymers (Basel)
; 14(6)2022 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35335474
13.
The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions.
Front Nutr
; 9: 868320, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35520282
14.
Isolation and Characterization of Cellulose Nanocrystals from Date Palm Waste.
ACS Omega
; 7(29): 25366-25379, 2022 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35910104
15.
A New Green Composite Based on Plasticized Polylactic Acid Mixed with Date Palm Waste for Single-Use Plastics Applications.
Polymers (Basel)
; 14(3)2022 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35160563
16.
Removal of Bromine from the non-metallic fraction in printed circuit board via its Co-pyrolysis with alumina.
Waste Manag
; 137: 283-293, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34823135
17.
The Effect of Biopolymer Chitosan on the Rheology and Stability of Na-Bentonite Drilling Mud.
Polymers (Basel)
; 13(19)2021 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34641175
18.
Physical and thermal insulation properties of the composites based on seawater-neutralised bauxite residue.
J Hazard Mater
; 403: 123723, 2021 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33264897
19.
Thermal Insulation and Mechanical Properties of Polylactic Acid (PLA) at Different Processing Conditions.
Polymers (Basel)
; 12(9)2020 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32938000
20.
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk.
Food Chem
; 333: 127418, 2020 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32653680