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1.
Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea.
Int J Mol Sci
; 23(16)2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36012479
2.
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action.
J Agric Food Chem
; 72(12): 6432-6443, 2024 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38470110
3.
Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices.
Food Res Int
; 178: 113932, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309864
4.
Assessment of Protein Nutritional Quality of Novel Hairless Canary Seed in Comparison to Wheat and Oat Using In Vitro Static Digestion Models.
Nutrients
; 15(6)2023 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36986077
5.
Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.
Food Res Int
; 173(Pt 1): 113264, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803577
6.
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.
Nutrients
; 14(8)2022 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458103
7.
Combining phenolic grafting and laccase-catalyzed cross-linking: Effects on structures, technofunctional properties and human immunoglobulin E binding capacity of egg white proteins.
Food Chem
; 355: 129587, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33857721
8.
Immunoglobulin E-Binding Pattern of Canadian Peanut Allergic Children and Cross-Reactivity with Almond, Hazelnut and Pistachio.
Biomolecules
; 10(8)2020 07 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32707944
9.
Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion.
Foods
; 9(7)2020 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32674503
10.
Scale up fractionation of components from novel glabrous brown and yellow canary seeds (Phalaris canariensis L.) and techno-functional properties of the resulting protein isolates.
Food Res Int
; 137: 109751, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233313
11.
Detection and identification of allergens from Canadian mustard varieties of Sinapis alba and Brassica juncea.
Biomolecules
; 9(9)2019 09 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31540036
12.
Hairless Canaryseed: A Novel Cereal with Health Promoting Potential.
Nutrients
; 10(9)2018 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-30235793
13.
Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
J Agric Food Chem
; 63(42): 9239-50, 2015 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26457588
14.
Study of chemical stability of lemon oil components in sodium caseinate-lactose glycoconjugate-stabilized oil-in-water emulsions using solid-phase microextraction-gas chromatography.
Food Funct
; 5(7): 1495-505, 2014 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-24832672
15.
Analysis of glabrous canary seeds by ELISA, mass spectrometry, and Western blotting for the absence of cross-reactivity with major plant food allergens.
J Agric Food Chem
; 61(25): 6102-12, 2013 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-23706175
16.
Correction to Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
J Agric Food Chem
; 64(10): 2173, 2016 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-26979995
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