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1.
Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system.
J Sci Food Agric
; 100(5): 2208-2223, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31909478
2.
Variation for Composition and Quality in a Collection of the Resilient Mediterranean 'de penjar' Long Shelf-Life Tomato Under High and Low N Fertilization Levels.
Front Plant Sci
; 12: 633957, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33897723
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