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1.
Optimization of bacterial cellulose production by Komagataeibacter sucrofermentans in synthetic media and agrifood side streams supplemented with organic acids and vitamins.
Bioresour Technol
; 398: 130511, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38437963
2.
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.
Antioxidants (Basel)
; 12(5)2023 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37237979
3.
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging.
Gels
; 9(11)2023 Oct 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37998949
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