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1.
Safety evaluation and anti-inflammatory activity of Lactobacillus johnsonii IDCC 9203 isolated from feces of breast-fed infants.
Arch Microbiol
; 204(8): 470, 2022 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35821151
2.
Viability of Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and After Baking White Pan Bread at Different Temperature and Time Regimes.
Curr Microbiol
; 77(12): 3869-3877, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32960301
3.
Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.
J Food Sci
; 89(1): 8-32, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37997506
4.
Development of a pH indicator for monitoring the freshness of minced pork using a cellulose nanofiber.
Food Chem
; 403: 134366, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36183474
5.
Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut.
Food Sci Technol Int
; : 10820132231219714, 2023 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38073089
6.
Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread.
J Food Sci
; 88(6): 2368-2384, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37092658
7.
Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination.
Heliyon
; 9(6): e17452, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37441390
8.
Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends.
Heliyon
; 8(10): e10849, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36247135
9.
Influence of cellulose nanocrystal addition on the production and characterization of bacterial nanocellulose.
Int J Biol Macromol
; 193(Pt A): 269-275, 2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34695495
10.
Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends.
Food Sci Nutr
; 6(5): 1173-1178, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30065817
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