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1.
Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing.
Crit Rev Food Sci Nutr
; : 1-21, 2022 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36066463
2.
A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods.
Heliyon
; 9(11): e21500, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-38027829
3.
Effect of short chain inulin on the rheological and sensory characteristics of reduced fat set coconut milk yoghurt.
J Texture Stud
; 2018 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-29935092
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