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1.
Exploring conventional and emerging dehydration technologies for slurry/liquid food matrices and their impact on porosity of powders: A comprehensive review.
Compr Rev Food Sci Food Saf
; 23(3): e13347, 2024 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38650473
2.
Review of osmotic dehydration: Promising technologies for enhancing products' attributes, opportunities, and challenges for the food industries.
Compr Rev Food Sci Food Saf
; 23(3): e13346, 2024 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38634193
3.
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant-based dietary fibers from food wastes.
Compr Rev Food Sci Food Saf
; 22(1): 4-45, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36199175
4.
Formation of pores and bubbles and their impacts on the quality attributes of processed foods: A review.
Food Res Int
; 188: 114494, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823873
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