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1.
Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries.
Food Microbiol
; 94: 103631, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33279063
2.
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties.
J Food Sci Technol
; 57(2): 754-763, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32116384
3.
Strawberry sanitization by peracetic acid washing and its effect on fruit quality.
Food Microbiol
; 83: 159-166, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202407
4.
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
J Sci Food Agric
; 98(13): 4978-4987, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29577335
5.
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms.
J Food Sci Technol
; 55(6): 1973-1981, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29892097
6.
Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction.
Molecules
; 20(5): 8560-73, 2015 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-25985357
7.
Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.
Molecules
; 20(3): 3942-54, 2015 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-25738537
8.
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.
J Sci Food Agric
; 95(9): 1868-75, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25171771
9.
Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
J Sep Sci
; 37(22): 3205-13, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25161079
10.
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice.
Foods
; 13(7)2024 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611399
11.
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.
Foods
; 13(2)2024 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38275717
12.
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength.
Foods
; 12(20)2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893617
13.
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products.
Foods
; 13(1)2023 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201112
14.
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.
Foods
; 11(23)2022 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496665
15.
Volatile compounds and changes in flavour-related enzymes during cold storage of high-intensity pulsed electric field- and heat-processed tomato juices.
J Sci Food Agric
; 90(10): 1597-604, 2010 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20564457
16.
Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
Int J Food Microbiol
; 335: 108887, 2020 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33002710
17.
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.).
Food Sci Technol Int
; 26(5): 403-412, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31870190
18.
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables.
Food Sci Biotechnol
; 28(6): 1713-1721, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31807344
19.
Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
Food Sci Technol Int
; 25(4): 271-281, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30545245
20.
Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves.
Int J Food Microbiol
; 297: 11-20, 2019 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30852362