Detalles de la búsqueda
1.
Effects of the Structure and Molecular Weight of Alkali-Oxygen Lignin Isolated from Rice Straw on the Growth of Maize Seedlings.
Biomacromolecules
; 24(3): 1377-1387, 2023 03 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36799412
2.
Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin.
J Food Sci Technol
; 54(1): 105-113, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28242909
3.
Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds.
Crit Rev Food Sci Nutr
; 55(14): 1992-2003, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25584522
4.
Thermal stability, antioxidant activity and bioavailability of pea protein-naringin Pickering emulsion for enhanced delivery applications.
Food Res Int
; 188: 114393, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823852
5.
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose.
Int J Biol Macromol
; 259(Pt 2): 129410, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38219931
6.
Construction of metal-organic framework/cellulose nanofibers-based hybrid membranes and their ion transport property for efficient osmotic energy conversion.
Int J Biol Macromol
; 257(Pt 1): 128546, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38061510
7.
Analytical rheology as a tool for the structural investigation of citrus pectin.
J Texture Stud
; 55(2): e12828, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38486415
8.
Engineered cellulose nanofibers membranes with oppositely charge characteristics for high-performance salinity gradient power generation by reverse electrodialysis.
Int J Biol Macromol
; 253(Pt 1): 126608, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37652325
9.
Polysaccharide-based nanoassemblies: From synthesis methodologies and industrial applications to future prospects.
Adv Colloid Interface Sci
; 318: 102953, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37399637
10.
Enhanced osmotic energy conversion through bacterial cellulose based double-network hydrogel with 3D interconnected nanochannels.
Carbohydr Polym
; 305: 120556, 2023 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737202
11.
Recent Advances in Functional Cellulose-based Films with Antimicrobial and Antioxidant Properties for Food Packaging.
J Agric Food Chem
; 71(44): 16469-16487, 2023 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37877425
12.
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes.
Food Funct
; 14(7): 3230-3241, 2023 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36938848
13.
Morphology-induced differences in adsorption behaviors and strength enhancement performance for fiber networks between quaternized amylose and amylopectin.
Int J Biol Macromol
; 242(Pt 3): 125013, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37224910
14.
Ion transport property, structural features, and applications of cellulose-based nanofluidic platforms - A review.
Carbohydr Polym
; 289: 119406, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35483830
15.
Mixed pretreatment based on pectinase and cellulase accelerates the oil droplet coalescence and oil yield from olive paste.
Food Chem
; 369: 130915, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34496318
16.
Current understanding and optimization strategies for efficient lignin-enzyme interaction: A review.
Int J Biol Macromol
; 195: 274-286, 2022 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34883164
17.
Increased ion transport and high-efficient osmotic energy conversion through aqueous stable graphitic carbon nitride/cellulose nanofiber composite membrane.
Carbohydr Polym
; 280: 119023, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35027125
18.
Design of metallic phase WS2/cellulose nanofibers composite membranes for light-boosted osmotic energy conversion.
Carbohydr Polym
; 296: 119847, 2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36087960
19.
Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin.
Food Chem
; 357: 129732, 2021 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33872869
20.
Ultrasound-assisted alkaline proteinase extraction enhances the yield of pecan protein and modifies its functional properties.
Ultrason Sonochem
; 80: 105789, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34689068