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1.
The occurrence of 3-monochloropropane-1,2-diol esters and glycidyl esters in vegetable oils during frying.
Crit Rev Food Sci Nutr
; 62(12): 3403-3419, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33397128
2.
Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying.
Molecules
; 24(12)2019 Jun 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31242570
3.
Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(10): 1307-1321, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37682685
4.
In-house validation of accelerated solvent extraction-gas chromatography-mass spectrometry for the determination of bound 3- and 2-monochloropropanediols (MCPD) and glycidol in food products.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 38(2): 223-236, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33332229
5.
Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(11): 1626-1636, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31437078
6.
Feasibility of Continuous Frying System to Improve the Quality Indices of Palm Olein for the Production of Extruded Product.
J Oleo Sci
; 64(12): 1259-66, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26582153
7.
On the possibility of nonfat frying using molten glucose.
J Food Sci
; 80(1): E66-72, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25492403
8.
Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application.
Food Chem
; 136(2): 902-8, 2013 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23122143
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