Detalles de la búsqueda
1.
Effect of rosemary essential oil as nitrite substitute on quality of sausage produced using chicken fed by thymus essential oil and rapeseed oil.
J Food Sci Technol
; 60(3): 856-867, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36908364
2.
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis.
Compr Rev Food Sci Food Saf
; 21(6): 4872-4899, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36321667
3.
Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods.
Compr Rev Food Sci Food Saf
; 17(3): 732-753, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350134
4.
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates.
Food Sci Nutr
; 11(3): 1257-1271, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36911847
5.
Low-molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats.
Food Sci Nutr
; 11(2): 765-777, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36789034
6.
Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid.
Food Chem
; 413: 135618, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36753786
7.
Interfacial effects of gallate alkyl esters on physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and OSA-modified starch.
Food Chem
; 417: 135923, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36933428
8.
Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric field.
J Food Sci
; 87(10): 4363-4378, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36102045
9.
Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera L.) seed.
Food Sci Nutr
; 8(12): 6699-6707, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33312553
10.
Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity.
Food Sci Nutr
; 8(5): 2395-2405, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32405396
11.
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity.
J Food Biochem
; 44(6): e13208, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32189358
12.
Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma.
J Food Sci
; 85(10): 3415-3422, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32984963
13.
Developing novel synbiotic low-fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival.
Food Sci Nutr
; 8(8): 4491-4504, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32884729
14.
Improvement of oxidative stability and textural properties of fermented sausage via addition of pistachio hull extract.
Food Sci Nutr
; 8(6): 2920-2928, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32566210
15.
Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
Vet Med Sci
; 6(1): 54-68, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31710179
16.
Novel oleogel formulation based on amaranth oil: Physicochemical characterization.
Food Sci Nutr
; 7(6): 1986-1996, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31289646
17.
Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull.
Food Sci Nutr
; 7(1): 356-366, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30680189
18.
Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage.
Meat Sci
; 147: 135-143, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30243231
19.
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.
Food Chem
; 277: 398-406, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30502163
20.
Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index.
Food Res Int
; 105: 94-101, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433292