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1.
Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG).
J Agric Food Chem
; 71(40): 14769-14781, 2023 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37751317
2.
Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System.
J Agric Food Chem
; 71(26): 10087-10096, 2023 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37338276
3.
Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant.
Food Chem
; 402: 134271, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36152556
4.
Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters.
Food Chem
; 387: 132882, 2022 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35398685
5.
Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC-MS in comparison with conventional methods.
Food Chem
; 330: 127194, 2020 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32544772
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