Detalles de la búsqueda
1.
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation.
Int J Mol Sci
; 24(2)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36675061
2.
Probiotic Yoghurt Enriched with Mango Peel Powder: Biotransformation of Phenolics and Modulation of Metabolomic Outputs after In Vitro Digestion and Colonic Fermentation.
Int J Mol Sci
; 24(10)2023 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37239906
3.
Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes.
Crit Rev Food Sci Nutr
; 62(6): 1696-1712, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33190514
4.
Opportunities for plant-derived enhancers for iron, zinc, and calcium bioavailability: A review.
Compr Rev Food Sci Food Saf
; 20(1): 652-685, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33443794
5.
Impact of elevated carbon dioxide and temperature on strawberry polyphenols.
J Sci Food Agric
; 99(10): 4659-4669, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30906993
6.
Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.
J Dairy Sci
; 99(6): 4169-4177, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27060816
7.
Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt.
J Dairy Res
; 82(3): 279-86, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26143651
8.
Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition.
J Dairy Res
; 81(2): 156-63, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24560061
9.
Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitro.
Food Funct
; 14(11): 5182-5195, 2023 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37191062
10.
Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria.
Microorganisms
; 10(12)2022 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36557687
11.
Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility.
J Agric Food Chem
; 70(4): 1241-1251, 2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068144
12.
Using biological metabolites as biomarkers to predict safety and quality of whole and minimally processed spinach.
Food Chem
; 375: 131870, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34954574
13.
Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs.
Curr Res Food Sci
; 5: 1266-1275, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36061408
14.
Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan.
Food Saf (Tokyo)
; 9(3): 57-74, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34631334
15.
The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study.
Curr Res Food Sci
; 4: 737-745, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34729500
16.
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.
J Food Sci
; 86(5): 1629-1641, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33822381
17.
Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce.
Food Microbiol
; 27(2): 210-9, 2010 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-20141938
18.
Bioaccessibility of micronutrients in fresh and frozen strawberry fruits grown under elevated carbon dioxide and temperature.
Food Chem
; 309: 125662, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31704072
19.
Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit.
Foods
; 9(9)2020 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32825206
20.
In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt.
Food Chem
; 283: 414-421, 2019 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30722892