Detalles de la búsqueda
1.
A comparison of freeze-drying and oven-drying preparation methods for bulk and compound-specific carbon stable isotope analyses: examples using the benthic macroinvertebrates Stenopsyche marmorata and Epeorus latifolium.
Rapid Commun Mass Spectrom
; 30(1): 137-42, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26661980
2.
Preliminary detection method for added rice- and sugarcane-derived brewer's alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes.
Biosci Biotechnol Biochem
; 79(6): 1018-20, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25666864
3.
Effect of water deficit stress during fruit cultivation on the carbon stable isotopes of organic acids in Japanese apricots and liqueur prepared from these fruits.
Isotopes Environ Health Stud
; 60(1): 1-12, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38129760
4.
Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes.
Food Chem
; 424: 136372, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37236076
5.
Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines.
Food Chem
; 369: 130854, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34450515
6.
Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses.
Food Chem
; 371: 131113, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34571407
7.
Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice.
Food Chem
; 315: 126239, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32000080
8.
Variation in the mineral composition of wine produced using different winemaking techniques.
J Biosci Bioeng
; 130(2): 166-172, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32303414
9.
Increase in the oxygen stable isotopic composition of water in wine with low ethanol yield.
Sci Rep
; 9(1): 11039, 2019 07 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31363156
10.
Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens.
Food Chem
; 277: 70-74, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30502206
11.
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis.
J Biosci Bioeng
; 125(4): 413-418, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29183695
12.
Starvation effects on nitrogen and carbon stable isotopes of animals: an insight from meta-analysis of fasting experiments.
R Soc Open Sci
; 4(8): 170633, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28879005
13.
Correction to 'Starvation effects on nitrogen and carbon stable isotopes of animals: an insight from meta-analysis of fasting experiments'.
R Soc Open Sci
; 4(11): 171551, 2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29291128
14.
Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis.
Food Chem
; 217: 112-116, 2017 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27664615
15.
Application of carbon and hydrogen stable isotope analyses to detect exogenous citric acid in Japanese apricot liqueur.
Food Chem
; 228: 297-300, 2017 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28317727
16.
Corrigendum to "Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice" [Food Chem. 315 (2020) 126239].
Food Chem
; 336: 127727, 2021 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32768913
17.
Characterization of Japanese polished rice by stable hydrogen isotope analysis of total fatty acids for tracing regional origin.
Anal Sci
; 29(1): 143-6, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23303100
18.
Aquatic subsidies transport anthropogenic nitrogen to riparian spiders.
Environ Pollut
; 159(5): 1390-7, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21300424
19.
Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef.
Anal Chim Acta
; 617(1-2): 148-52, 2008 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-18486650
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