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1.
Application of guar-xanthan gum mixture as a partial fat replacer in meat emulsions.
J Food Sci Technol
; 53(6): 2876-86, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27478244
2.
THE EMERGENT CONCERN OF SEROPOSITIVE STATUS OF HEPATITIS-B VIRUS AND HEPATITIS-C VIRUS IN THE PREGNANT FEMALES ATTENDING A TERTIARY CARE HOSPITAL.
J Ayub Med Coll Abbottabad
; 27(1): 155-7, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26182764
3.
Xanthan gum as a fat replacer in goshtaba-a traditional meat product of India: effects on quality and oxidative stability.
J Food Sci Technol
; 52(12): 8104-12, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26604383
4.
Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods.
Int J Biol Macromol
; 272(Pt 1): 132813, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38825276
5.
Nanoencapsulation of hydroxytyrosol in chitosan crosslinked with sodium bisulfate tandem ultrasonication: Techno-characterization, release and antiproliferative properties.
Ultrason Sonochem
; 82: 105900, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34972072
6.
Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India.
Food Chem
; 359: 128450, 2021 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34078541
7.
Techno-functional characterization of chitosan nanoparticles prepared through planetary ball milling.
Int J Biol Macromol
; 154: 166-172, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32151719
8.
Controlled evaluation of Bactec Peds Plus/F and Bactec lytic/10 anaerobic/F media for isolation of Salmonella enterica serovars typhi and paratyphi A from blood.
J Clin Microbiol
; 47(1): 245-6, 2009 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19005140
9.
Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents.
Int J Biol Macromol
; 137: 1245-1255, 2019 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31260767
10.
Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars.
Int J Biol Macromol
; 87: 514-21, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26976068
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