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1.
A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches.
J Food Sci Technol
; 54(11): 3404-3410, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29051635
2.
Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm.
J Exp Bot
; 60(3): 1009-23, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-19190097
3.
Gene Expression Profiling in Short-Term Imbibition of Wheat: Tools for Dissecting of Pasting Properties of Imbibed Wheat Seeds.
J Food Sci
; 84(5): 946-953, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30947368
4.
Draft Genome Sequence of Bacillus licheniformis Heshi-B2, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish.
Genome Announc
; 6(10)2018 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-29519830
5.
Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish.
Genome Announc
; 4(1)2016 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-26847884
6.
Draft Genome Sequence of Paenibacillus amylolyticus Heshi-A3, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish.
Genome Announc
; 4(2)2016 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-27034503
7.
Inactivation of Kudoa septempunctata in olive flounder meat by liquid freezing.
Biocontrol Sci
; 19(3): 135-8, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25252645
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