Detalles de la búsqueda
1.
Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis.
J Food Sci Technol
; 61(1): 129-138, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38192701
2.
Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method.
Environ Monit Assess
; 195(11): 1370, 2023 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37880537
3.
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders.
J Food Sci Technol
; 58(1): 147-158, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33505059
4.
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
J Food Sci Technol
; 57(3): 955-961, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123416
5.
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits.
J Food Sci Technol
; 57(1): 233-242, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975726
6.
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.
J Food Sci Technol
; 57(6): 2017-2025, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32431328
7.
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM).
J Food Sci Technol
; 57(8): 3071-3080, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32624609
8.
The effect of Acacia nilotica seed extract on the physicochemical, microbiological and oxidative stability of chicken patties.
J Food Sci Technol
; 56(8): 3910-3920, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31413416
9.
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.
J Food Sci Technol
; 55(1): 190-197, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29358810
10.
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
J Food Sci Technol
; 55(8): 3163-3173, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30065427
11.
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves.
J Food Sci Technol
; 55(10): 4204-4211, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30228419
12.
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables.
J Food Sci Technol
; 55(10): 3872-3880, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30228385
13.
Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage.
J Food Sci Technol
; 55(5): 1797-1805, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29666532
14.
Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging.
J Food Sci Technol
; 55(11): 4492-4504, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30333646
15.
Some rape/canola seed oils: fatty acid composition and tocopherols.
Z Naturforsch C J Biosci
; 71(3-4): 73-7, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27023318
16.
Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.
Trop Anim Health Prod
; 48(7): 1427-33, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27461475
17.
Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil.
J Food Sci Technol
; 52(2): 1218-22, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25694743
18.
The effect of boiling on qualitative properties of grape juice produced by the traditional method.
J Food Sci Technol
; 52(9): 5546-56, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26344968
19.
Mineral contents and proximate composition of Pistacia vera kernels.
Environ Monit Assess
; 186(7): 4217-21, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24676991
20.
Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.
Environ Monit Assess
; 186(4): 2165-70, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24346347