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1.
A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life.
Food Microbiol
; 112: 104238, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906321
2.
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities.
J Dairy Sci
; 106(10): 6671-6687, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37562642
3.
Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite.
Foodborne Pathog Dis
; 20(5): 177-185, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37097316
4.
Virulence, antimicrobial susceptibility and phylogenetic analysis of Cronobacter sakazakii isolates of food origins from Jordan.
J Appl Microbiol
; 133(4): 2528-2546, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35858752
5.
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
Food Control
; 139: 109073, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531071
6.
Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions.
J Dairy Sci
; 104(3): 2719-2734, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33455758
7.
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices.
Food Control
; 125: 107934, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33564215
8.
The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region.
Food Control
; 121: 107617, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33519101
9.
Microbiological quality of kitchens sponges used in university student dormitories.
BMC Public Health
; 20(1): 1322, 2020 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-32867725
10.
Microbial safety of oily, low water activity food products: A review.
Food Microbiol
; 92: 103571, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950156
11.
Inactivation of Salmonella spp. in tahini using plant essential oil extracts.
Food Microbiol
; 86: 103338, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31703867
12.
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese.
J Dairy Sci
; 103(8): 6869-6881, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32505390
13.
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses.
Compr Rev Food Sci Food Saf
; 19(3): 1110-1124, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33331686
14.
Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage.
Food Microbiol
; 73: 129-136, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526198
15.
Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.
Food Microbiol
; 73: 61-66, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526227
16.
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review.
Compr Rev Food Sci Food Saf
; 17(5): 1277-1292, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350166
17.
Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk.
J Dairy Sci
; 100(10): 7771-7779, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28755944
18.
Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
J Dairy Sci
; 99(3): 1802-1811, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26723116
19.
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes.
Food Microbiol
; 46: 154-160, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475279
20.
Effect of amurca on olive oil quality during storage.
J Food Sci Technol
; 52(3): 1754-9, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25745252