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1.
Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage.
Food Technol Biotechnol
; 61(1): 27-38, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-37200790
2.
Time to Enhance Immunity via Functional Foods and Supplements: Hope for SARS-CoV-2 Outbreak.
Altern Ther Health Med
; 27(S1): 30-44, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33373323
3.
Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid.
Foods
; 13(8)2024 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672917
4.
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms.
Food Res Int
; 182: 114151, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38519162
5.
Structural Characterization of Degraded Lycium barbarum L. Leaves' Polysaccharide Using Ascorbic Acid and Hydrogen Peroxide.
Polymers (Basel)
; 14(7)2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35406277
6.
Degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals.
Int J Biol Macromol
; 143: 76-84, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31816381
7.
Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leaves.
Int J Biol Macromol
; 133: 674-682, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31022485
8.
Corrigendum to "degradation of polysaccharides from Lycium barbarum L. leaves improves bioaccessibility and gastrointestinal transport of endogenous minerals" [Int. J. Biol. Macromol. Volume 143, 15 January 2020, pages 76-84].
Int J Biol Macromol
; 206: 1039, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35369970
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