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1.
Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia.
Public Health Nutr
; 23(18): 3435-3447, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32450940
2.
Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data.
Eur J Nutr
; 58(4): 1703-1710, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29766286
3.
The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus.
Nutrients
; 15(2)2023 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678337
4.
Dairy products intake and the risk of postpartum depression among mothers: A pilot study.
SAGE Open Med
; 11: 20503121231187756, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37492650
5.
Aflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment.
Food Sci Nutr
; 11(10): 5948-5958, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37823116
6.
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia.
Food Sci Nutr
; 11(9): 5270-5282, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37701205
7.
Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries.
Front Public Health
; 11: 1151648, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37234764
8.
A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study.
Nutrients
; 14(22)2022 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36432590
9.
The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption.
Cureus
; 14(8): e27878, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-36110447
10.
Machine learning techniques for predicting depression and anxiety in pregnant and postpartum women during the COVID-19 pandemic: a cross-sectional regional study.
F1000Res
; 11: 390, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36111217
11.
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures.
Front Nutr
; 9: 813154, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35252299
12.
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries.
Front Public Health
; 10: 1029219, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36388291
13.
The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries.
Int J Environ Res Public Health
; 19(17)2022 08 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36078548
14.
Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region.
Tob Induc Dis
; 20: 98, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36419782
15.
Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review.
Nutrients
; 13(8)2021 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34444836
16.
A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region.
Front Nutr
; 8: 771492, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34901118
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