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1.
Valorization applications of pineapple and papaya byproducts in food industry.
Compr Rev Food Sci Food Saf
; 23(3): e13359, 2024 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38720571
2.
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines.
J Sci Food Agric
; 103(7): 3613-3620, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36208475
3.
Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers.
J Sci Food Agric
; 101(11): 4735-4742, 2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33491777
4.
Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis.
J Sci Food Agric
; 98(15): 5795-5806, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29756361
5.
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example.
Antioxidants (Basel)
; 11(8)2022 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36009270
6.
A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents.
Food Res Int
; 137: 109646, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233225
7.
Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS.
Food Res Int
; 125: 108526, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31554094
8.
Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties.
Food Res Int
; 125: 108594, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31554048
9.
Oenological potential of extracts from winery and cooperage by-products in combination with colloidal silver as natural substitutes to sulphur dioxide.
Food Chem
; 276: 485-493, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409623
10.
Cyclic polyalcohols: fingerprints to identify the botanical origin of natural woods used in wine aging.
J Agric Food Chem
; 59(4): 1269-74, 2011 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-21250693
11.
Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels.
J Chromatogr A
; 1218(30): 4910-7, 2011 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-21227438
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