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1.
The effects of n-6 polyunsaturated fatty acid deprivation on the inflammatory gene response to lipopolysaccharide in the mouse hippocampus.
J Neuroinflammation
; 16(1): 237, 2019 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31775778
2.
Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques.
Br J Nutr
; 122(1): 47-55, 2019 07 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31006410
3.
Maternal dietary n-6 polyunsaturated fatty acid deprivation does not exacerbate post-weaning reductions in arachidonic acid and its mediators in the mouse hippocampus.
Nutr Neurosci
; 22(4): 223-234, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28903622
4.
Lowering dietary n-6 polyunsaturated fatty acids: interaction with brain arachidonic and docosahexaenoic acids.
Curr Opin Lipidol
; 27(1): 54-66, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26709472
5.
Dietary fatty acids augment tissue levels of n-acylethanolamines in n-acylphosphatidylethanolamine phospholipase D (NAPE-PLD) knockout mice.
J Nutr Biochem
; 62: 134-142, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30290332
6.
Docosahexaenoic acid (DHA) accretion in the placenta but not the fetus is matched by plasma unesterified DHA uptake rates in pregnant Long Evans rats.
Placenta
; 58: 90-97, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28962703
7.
Maternal liver docosahexaenoic acid (DHA) stores are increased via higher serum unesterified DHA uptake in pregnant long Evans rats.
J Nutr Biochem
; 46: 143-150, 2017 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-28628798
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