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1.
Understanding fruit and vegetable intake of Native American children: A mixed methods study.
Appetite
; 101: 62-70, 2016 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26964690
2.
Relationships between nutrition-related knowledge, self-efficacy, and behavior for fifth grade students attending Title I and non-Title I schools.
Appetite
; 96: 245-253, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26431680
3.
Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study.
Appetite
; 73: 121-31, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24211815
4.
A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children.
Appetite
; 83: 194-201, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25178898
5.
Evaluation of the microbial quality of Tajik sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactate.
J Food Prot
; 71(1): 77-82, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-18236666
6.
Food Safety Knowledge, Attitudes, and Behaviors of Native American Families with Young Children: A Mixed Methods Study.
J Racial Ethn Health Disparities
; 3(4): 713-723, 2016 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27294769
7.
A Qualitative Phenomenological Exploration of Teachers' Experience With Nutrition Education.
Am J Health Educ
; 47(3): 136-148, 2016 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-27226814
8.
Fruit and Vegetable Perceptions Among Caregivers of American Indian Toddlers and Community Stakeholders: a Qualitative Study.
J Racial Ethn Health Disparities
; 2(3): 341-50, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26863463
9.
Race/ethnicity and income in relation to the home food environment in US youth aged 6 to 19 years.
J Acad Nutr Diet
; 114(10): 1533-43, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24935611
10.
Reaching New Audiences Using Electronic Magazines for Microwave Food Safety Education.
J Nutr Educ Behav
; 48(8): 590-592.e1, 2016 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27614280
11.
Use of the Conceptual Change Teaching Method to Address Food Safety Among Native American and Hispanic Food Preparers.
J Nutr Educ Behav
; 47(4): 390-3.e1, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25934443
12.
Position of the American Dietetic Association: Food and water safety.
J Am Diet Assoc
; 109(8): 1449-60, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19642245
13.
Use of technology to reach families with young children with food safety information.
J Nutr Educ Behav
; 45(1): 86-9, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23103182
14.
Leftovers and other food safety information for iPhone/iPad application ("smartphone" technology).
J Nutr Educ Behav
; 44(5): 469-71, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22770834
15.
Occurrence of Enterotoxigenic Strains of Staphylococcus aureus and Enterotoxin Production in Bakery Products.
J Food Prot
; 56(8): 722-724, 1993 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31113103
16.
Microbial Evaluation of Vegetable Ingredients in Salad Bars .
J Food Prot
; 58(6): 683-685, 1995 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31137432
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