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1.
The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
J Sci Food Agric
; 97(9): 3077-3080, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27813092
2.
Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.
Food Microbiol
; 49: 116-22, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25846921
3.
Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions.
Food Microbiol
; 33(2): 139-48, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23200645
4.
Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis.
Food Microbiol
; 34(2): 390-9, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23541207
5.
Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products.
Antibiotics (Basel)
; 12(2)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36830324
6.
Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.
Int J Food Microbiol
; 396: 110197, 2023 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37084662
7.
Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices.
Int J Food Microbiol
; 364: 109535, 2022 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35033977
8.
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG.
Food Microbiol
; 28(1): 59-66, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21056776
9.
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light.
Foods
; 10(4)2021 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33920777
10.
Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.
Food Microbiol
; 27(7): 862-8, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20688227
11.
Factors affecting growth of foodborne pathogens on minimally processed apples.
Food Microbiol
; 27(1): 70-6, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19913695
12.
Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
Int J Food Microbiol
; 123(1-2): 151-8, 2008 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-18237810
13.
Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash.
J Food Prot
; 74(3): 352-8, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21375869
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