Detalles de la búsqueda
1.
The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis.
Am J Clin Nutr
; 118(1): 141-150, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37407163
2.
The nutritional profile of plant-based meat analogues available for sale in Australia.
Nutr Diet
; 80(2): 211-222, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36651788
3.
Potential impact of gradual reduction of fat content in manufactured and out-of-home food on obesity in the United Kingdom: a modeling study.
Am J Clin Nutr
; 113(5): 1312-1321, 2021 05 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33677474
4.
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey.
Nutrients
; 13(12)2021 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34959777
5.
Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets.
Nutrients
; 11(6)2019 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-31142046
6.
[Study on in-vitro susceptibility of ESBL-positive Escherichia coli isolated from urine specimens]. / Studio sulla sensibilità in vitro di ceppi di Escherichia coli ESBL-produttori isolati da campioni urinari.
Infez Med
; 18(3): 162-8, 2010 Sep.
Artículo
en Italiano
| MEDLINE | ID: mdl-20956871
Resultados
1 -
6
de 6
1
Próxima >
>>