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1.
Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties.
Ultrason Sonochem
; 85: 105987, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35339000
2.
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry.
Food Res Int
; 157: 111322, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761609
3.
High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1-/- mice.
Food Funct
; 11(1): 236-252, 2020 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31956867
4.
Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(7): 1032-1041, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31100046
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