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1.
Value-Added Squalene in Single-Cell Oil Produced with Cutaneotrichosporon oleaginosus for Food Applications.
J Agric Food Chem
; 71(22): 8540-8550, 2023 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37227257
2.
Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids.
J Agric Food Chem
; 71(46): 17909-17923, 2023 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37947776
3.
Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation.
J Agric Food Chem
; 67(35): 9916-9925, 2019 Sep 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31398025
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